Crab Salad
Crab Salad Ingredients: Shredded crab meat Mini diced carrots Mini diced potatoes Mayonnaise or white sauce Parsley or alfalfa sprouts Cherry tomatoes Balsamic vinegar Pepper Salt Lemon Chives and parsley (optional) Paprika (optional) Peas (petit pois) Instructions: Cut the crab into small pieces and the carrots
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Crab Ceviche
Crab Ceviche Ingredients: Shredded crab meat 250ml fresh lime juice 10 tomatoes, diced 1 large onion, diced 1 chili, deseeded and finely chopped (to taste) 2 avocados, diced 2 stalks of celery, diced 1 tablespoon freshly chopped cilantro Salt and pepper to taste Preparing a crab
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Centolla in White Wine Sauce
Centolla in White Wine Sauce In this dish, the crab is prepared in a delicate white wine sauce, allowing the natural flavor of the crustacean to shine. Ingredients (serves 6): 2 kg crab meat (from the legs and shell) 400 ml dry white wine 3 onions
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Stuffed Avocado with Crab
Stuffed Avocado with Crab Ingredients for 1 serving: 1 avocado 25g red onion 25g green bell pepper 25g tomato 5g cilantro 4 lemons 150g crab meat 50g yellow potato Mayonnaise Instructions: Cut the avocado in half, remove the seed, and peel it. Add a few drops
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