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Stuffed Spider Crab

Stuffed Spider Crab This dish is perfect for holiday celebrations, reserved for special occasions meant to be shared with close family and friends. The recipe is surprisingly easy to prepare: Ingredients: 1 Spider Crab (150g) 2 hard-boiled eggs 1 onion Water Salt White wine Recipe Steps:

Baked Corvina with Potatoes: A Healthy and Delicious Recipe

Baked Corvina with Potatoes: A Healthy and Delicious Recipe Eating healthily and affordably can be straightforward and flavorful. We propose achieving this with this fish dish, a nutritious option that provides proteins, iron, and vitamins while containing fewer calories than meat. Ingredients for 2 servings: 500g

Crab Salad

Crab Salad Ingredients: Shredded crab meat Mini diced carrots Mini diced potatoes Mayonnaise or white sauce Parsley or alfalfa sprouts Cherry tomatoes Balsamic vinegar Pepper Salt Lemon Chives and parsley (optional) Paprika (optional) Peas (petit pois) Instructions: Cut the crab into small pieces and the carrots

Crab Ceviche

Crab Ceviche Ingredients: Shredded crab meat 250ml fresh lime juice 10 tomatoes, diced 1 large onion, diced 1 chili, deseeded and finely chopped (to taste) 2 avocados, diced 2 stalks of celery, diced 1 tablespoon freshly chopped cilantro Salt and pepper to taste Preparing a crab

Centolla in White Wine Sauce

Centolla in White Wine Sauce In this dish, the crab is prepared in a delicate white wine sauce, allowing the natural flavor of the crustacean to shine. Ingredients (serves 6): 2 kg crab meat (from the legs and shell) 400 ml dry white wine 3 onions

Stuffed Avocado with Crab

Stuffed Avocado with Crab Ingredients for 1 serving: 1 avocado 25g red onion 25g green bell pepper 25g tomato 5g cilantro 4 lemons 150g crab meat 50g yellow potato Mayonnaise Instructions: Cut the avocado in half, remove the seed, and peel it. Add a few drops